Friday, August 29, 2008

Special Entree

Special Entrée:

½ Cornish Game Hen

Oven-Roasted / Soy-Glazed

Organic Wild Mushroom Rice Pilaf

Steamed Bok Choy

$27.00

Wine Pairing:

Goats Do Roam – South Africa

White Blend

$7.00 / glass

$28.00 / bottle

Monday, August 25, 2008

Special

Soup of the Day:

Spicy Tomato

Entree:

Rack of Lamb
Herb and Pine Nut Crusted
Roasted Alaskan Fingerling Potato
Wild Mushroom Ragout & Truffle Oil

Whole Rack: $38.00

Half Rack: $22.00

Sunday, August 24, 2008

Special

Pork Tenderloin
Grilled w/ Szechuan Peppercorn Rub
Dijon Mustard Demi Glace
Roasted Fingerling Potato and Roma Tomato
Fresh Spinach and Red Onion

$25.00

Soup of the Day:
Coconut Curry Vegetable

Friday, August 22, 2008

Nightly Special

Entree:

Beef Ribeye Steak

Grilled w/ Szechuan Pepper Rub
Basil Gorgonzola Compound Butter
Roasted Fingerling Potato, Roma Tomato, and Red Onion

$35.00

Soup of the Day:

Vegetable Coconut Curry

Tuesday, August 19, 2008

Current Special

Pork Tenderloin
Green Curry Marinade
Grilled
Red Pepper Coulis
Cous Cous and Saute of Red Pepper and Bok Choy

$25.00

Soup of the Day:

Miso Eggdrop


Monday, August 18, 2008

Tonight's Special

Tonight’s Special:

Ahi Tuna Loin

Szechuan Sesame Crusted

Seared

Macadamia Coconut Rice

Seasonal Vegetables

$28.00

Soup of the Day:

Miso Eggdrop

Saturday, August 16, 2008

Special

Soup of the Day:

Thai Shrimp Bisque

Entree:

Grilled Alaskan Red Salmon
Rotini Pasta w/ Dill Cream Sauce
Balsamic Marinated Roma Tomato
Spinach and Snap Peas
Parmesan Cheese

$20.00

Friday, August 15, 2008

Ginger Twitter

Follow Ginger on TWITTER

www.twitter.com

our twitter account is "gingerak"

Specials

Entree:

Grilled Pork Tenderloin
Soy Malt Mustard Glaze
Saute of Fresh Ginger and Wild Mushroom
Spicy Asian Vegetables

$27

Soup:

Thai Shrimp Bisque w/ Sweet Chili and Cilantro


Wine Feature:

Shiraz
Hunt, 2003
South Australia