Tonight's Special:
5-Spice Seared Alaskan Scallops
over
Brown Sugar / Onion Teriyaki Noodles
Sauteed Onion and Red Bell Pepper
Grilled Asparagus
$18
Monday, March 31, 2008
Sunday, March 30, 2008
Special: 3/29
Fresh Alaskan Halibut Cheeks
Purple Peruvian Potatoes
Bacon
Stuffed into Red Bell Pepper
Panko Crusted Fried Eggplant
Steamed Asparagus
Ginger Stilton Cream Sauce
$28
Soup:
Sweet Curry Black Bean
Purple Peruvian Potatoes
Bacon
Stuffed into Red Bell Pepper
Panko Crusted Fried Eggplant
Steamed Asparagus
Ginger Stilton Cream Sauce
$28
Soup:
Sweet Curry Black Bean
Thursday, March 27, 2008
Tuesday, March 25, 2008
Monday, March 24, 2008
Saturday, March 22, 2008
Thursday, March 20, 2008
Tuesday, March 18, 2008
Wine Features
Wine & Beer Features
Lemberger
Kiona– 2003
Red Mountain, Washington
Lemberger, also known as Blaufränkisch in Germany and Austria, was first cultivated along the Danube in present-day Slovenia. It is grown all over central Europe and more recently, in increasing quantities, Washington and Idaho. The first commercial planting of Lemberger in the United States was by Kiona in 1976.
Rich red wine aromas with nuances of Merlot and Cabernet are present, along with an unfamiliar but intriguing spicy background. Mildly tannic with a velvety balanced mouthfeel. Aged in French and American oak.
Gold Medal – Northwest Wine Summit
Silver Medal – San Francisco Chronicle Wine Competition
$6.00 / glass
$24.00 / bottle
Orvieto Classico
Melini - 2005
Umbria, Italy
A traditional favorite dry Italian white wine. Light straw color and a fresh, subtle, delicate bouquet. Light fruit on the palate with an almond finish. Good acidity makes this great food wine that pairs well with seafood or spicy Asian dishes.
$6 / glass
$24 / bottle
Friday, March 14, 2008
Wine & Beer Features
Albariño
Single Vineyard Selection– 2006
Vionta, Rias Baixas, Spain
Thanks to the brilliant foresight of German monks about 500 years ago, Albariño (a cousin of the Riesling varietal) was planted in northern Spain. The wine is fresh, zesty and citrusy. It has a gorgeous acidity with a variety of breakfast fruit flavors and a sumptuously smooth lingering taste. Pairs well with a fresh salad or spicy Asian cuisine.
Gold Medal – 2008 Monteray International Wine Competition
$6.00 / glass
$24.00 / bottle
Merlot
Made in the Shade - 2005
Tobin James, Paso Robles, CA
The 2005 Tobin James Merlot is ripe and generous, this stylish wine has beautifully articulated blackberry, currant, anise and spice flavors that swirl harmoniously through the supple finish. A great companion to pork and beef dishes.
$7 / glass
$28 / bottle
Albariño
Single Vineyard Selection– 2006
Vionta, Rias Baixas, Spain
Thanks to the brilliant foresight of German monks about 500 years ago, Albariño (a cousin of the Riesling varietal) was planted in northern Spain. The wine is fresh, zesty and citrusy. It has a gorgeous acidity with a variety of breakfast fruit flavors and a sumptuously smooth lingering taste. Pairs well with a fresh salad or spicy Asian cuisine.
Gold Medal – 2008 Monteray International Wine Competition
$6.00 / glass
$24.00 / bottle
Merlot
Made in the Shade - 2005
Tobin James, Paso Robles, CA
The 2005 Tobin James Merlot is ripe and generous, this stylish wine has beautifully articulated blackberry, currant, anise and spice flavors that swirl harmoniously through the supple finish. A great companion to pork and beef dishes.
$7 / glass
$28 / bottle
Tuesday, March 11, 2008
Monday, March 10, 2008
Current Special
Filet of Ono
Pistachio Crust
Seared / Oven-Finished
Mushroom and Red Pepper Basmatti Rice
Coconut Lemongrass Cream Sauce
Seared Chinese Greens
$26
Saturday, March 8, 2008
Current Special
Grilled Ono Filet
Sweet & Spicy Blood Orange Glaze
Pineapple / Mango Fried Rice
Chinese Greens
$26
Thursday, March 6, 2008
Wednesday, March 5, 2008
Current Dinner Special
Sweet & Spicy Panko-Encrusted Alaskan Halibut
over Stir-Fry of Angel Hair pasta w/ Spring Vegetable Medley
$26
Bloody Mary Clams
w/ sesame pita crisps
$8
Monday, March 3, 2008
Current Dinner Special
Ginger-Garlic-Panko Encrusted Halibut
w/ a Sweet Chili Coconut Cream Sauce
Coffee Porter Basmati Brown Rice w/ toasted macadamia nuts, shiitake mushrooms, & dried cherries
Savory Chinese greens w/ a raspberry vinaigrette reduction drizzle & wasabi tobiko
$26
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The Restaurant
- Ginger
- Anchorage, Alaska, United States
- Ginger restaurant opened on March 9, 2007. We are located in beautiful downtown Anchorage, AK. Our cuisine specialization is "Pacific Rim". Utilizing fresh ingredients and hand-crafted production techniques, we celebrate the traditions of the eastern and western coastal regions of the Pacific. Select beer, wine, and sake are available as the perfect pairing to our critically acclaimed cuisine.
