Ginger New Year's Eve Menu

Ginger New Year’s Eve Menu 2008

Appetizers

Asian deviled quail eggs with caviar
Pistachio crusted lamb lollies with polenta fries
Smoked scallop carpaccio with micro greens

Soup or Salad

Lobster bisque
Roasted apple & stilton salad with a raspberry reduction dressing
Shrimp oki, cucumber, and tomato salad tossed in a coconut cream dressing

Entrées

Braised short ribs over jalapeno polenta with sautéed onions, carrots, bok choy and mushrooms
Stuffed, head on, shrimp over a pineapple risotto
Half duck, grilled and oven roasted with a honey orange glaze over a butternut squash puree and sautéed asparagus

Dessert

Strawberry cinnamon mousse
Fried banana wontons with a mango cream sauce and chocolate ganache

Prix Fixe Menu $65
With Wine Pairing $85

Special

Alaskan Salmon Filet
served over
Parmesan Rotini Pasta
Seasonal Vegetable Medley

$22

Special

Tonight's Special:

Braised Buffalo Osso Bucco
served over curried polenta
w/ sauteed olives and peppers

$36.00

Soup:

Thai Mushroom w/ Truffle Oil

Entree Special

Tonight's Special:

Vegetarian Semolina Pasta
Tomato and Cilantro Sauce
Fresh Cilantro and Roasted Roma Tomato

$16.00


Soup:

Beer Cheddar
w/ Thai Chili Garnish

Special

Current Dinner Special

Tonight’s Special:

Filet Mignon
Bleu Cheese and Mushroom Stuffed
Smoked Burgundy Demi Glace
Roasted Garlic Potato
Asian Stir-Fry Vegetables
$29.00



Soup:
Beer Cheddar
w/ Red Pepper Coulis

Dinner Specials

Special Entrée:

Pork Loin

Grilled w/ Green Curry Demi

Roasted Fingerling Potatoes

Saute of Zucchini Squash & Red Peppers / Onions

$25.00

Soup of the Day:

Egg Drop Miso

Features

Tonight’s Special

Land & Sea
Salmon / Lamb

Salmon:
Grilled w/ sweet chive chili buerre blanc

Lamb:
Grilled w/ green curry demi

Mushroom / Tomato / Jalapeno Cous Cous & Veg

$33.00

Current Features

Entree:

Fresh Alaskan Coho Salmon
Grilled
Peppercorn Pineapple Compound Butter
Grilled Eggplant
Cous Cous with Roasted Red Pepper

$24

Soup:

Mushroom Miso

Wine Features

Semillon

Chateau Ste Michelle, 2005

Columbia Valley, Washington

Semillon is one of the traditional Washington state varieties and has quite a bit of “weight” for a tank fermented wine. This wine delivers aromas and flavors of fig, ripe melon with a hint of spice. The winemaker added Sauvignon Blanc for a crisp, refreshing quality and to complement the natural richness of Semillon. Try this wine paired with Asian food (not too spicy).

$8.00 / glass

$32.00 / bottle

Marsanne

Wellington Vineyards, 2005

Sonoma Valley, California

Many American producers of Rhone variety whites are making “Chardonnay wannabees” – big, fat wines with lots of new oak. This Marsanne saw minimal new oak, so that the true character of the grape variety shines through. It has aromas reminiscent of orange, tangerine and apricot, along with notes of almond and pepper. A moderately rich entry is followed by a full viscous mid-palate dominated by acute citrus flavors.

$8.00 / glass

$32.00 / bottle

Staff Snapshots

Specials

Entree Special:

Pork Tenderloin
Dijon Glaze
Carmelized Red Onions
Steamed Arugula
Roasted Fingerling Potatoes

$24.00


Appetizer:

Cold Crab Dip
Cream Cheese / Sriracha
Sliced Toasted Baguette

$10.00


Soup:

Tofu Vegetable Curry

Special Entree

Special Entrée:

½ Cornish Game Hen

Oven-Roasted / Soy-Glazed

Organic Wild Mushroom Rice Pilaf

Steamed Bok Choy

$27.00

Wine Pairing:

Goats Do Roam – South Africa

White Blend

$7.00 / glass

$28.00 / bottle

Special

Soup of the Day:

Spicy Tomato

Entree:

Rack of Lamb
Herb and Pine Nut Crusted
Roasted Alaskan Fingerling Potato
Wild Mushroom Ragout & Truffle Oil

Whole Rack: $38.00

Half Rack: $22.00

Special

Pork Tenderloin
Grilled w/ Szechuan Peppercorn Rub
Dijon Mustard Demi Glace
Roasted Fingerling Potato and Roma Tomato
Fresh Spinach and Red Onion

$25.00

Soup of the Day:
Coconut Curry Vegetable

Nightly Special

Entree:

Beef Ribeye Steak

Grilled w/ Szechuan Pepper Rub
Basil Gorgonzola Compound Butter
Roasted Fingerling Potato, Roma Tomato, and Red Onion

$35.00

Soup of the Day:

Vegetable Coconut Curry

Current Special

Pork Tenderloin
Green Curry Marinade
Grilled
Red Pepper Coulis
Cous Cous and Saute of Red Pepper and Bok Choy

$25.00

Soup of the Day:

Miso Eggdrop

Tonight's Special

Tonight’s Special:

Ahi Tuna Loin

Szechuan Sesame Crusted

Seared

Macadamia Coconut Rice

Seasonal Vegetables

$28.00

Soup of the Day:

Miso Eggdrop

Special

Soup of the Day:

Thai Shrimp Bisque

Entree:

Grilled Alaskan Red Salmon
Rotini Pasta w/ Dill Cream Sauce
Balsamic Marinated Roma Tomato
Spinach and Snap Peas
Parmesan Cheese

$20.00

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Specials

Entree:

Grilled Pork Tenderloin
Soy Malt Mustard Glaze
Saute of Fresh Ginger and Wild Mushroom
Spicy Asian Vegetables

$27

Soup:

Thai Shrimp Bisque w/ Sweet Chili and Cilantro


Wine Feature:

Shiraz
Hunt, 2003
South Australia