Thursday, September 4, 2008

Specials

Entree Special:

Pork Tenderloin
Dijon Glaze
Carmelized Red Onions
Steamed Arugula
Roasted Fingerling Potatoes

$24.00


Appetizer:

Cold Crab Dip
Cream Cheese / Sriracha
Sliced Toasted Baguette

$10.00


Soup:

Tofu Vegetable Curry

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