Ginger New Year's Eve Menu

Ginger New Year’s Eve Menu 2008

Appetizers

Asian deviled quail eggs with caviar
Pistachio crusted lamb lollies with polenta fries
Smoked scallop carpaccio with micro greens

Soup or Salad

Lobster bisque
Roasted apple & stilton salad with a raspberry reduction dressing
Shrimp oki, cucumber, and tomato salad tossed in a coconut cream dressing

Entrées

Braised short ribs over jalapeno polenta with sautéed onions, carrots, bok choy and mushrooms
Stuffed, head on, shrimp over a pineapple risotto
Half duck, grilled and oven roasted with a honey orange glaze over a butternut squash puree and sautéed asparagus

Dessert

Strawberry cinnamon mousse
Fried banana wontons with a mango cream sauce and chocolate ganache

Prix Fixe Menu $65
With Wine Pairing $85

Special

Alaskan Salmon Filet
served over
Parmesan Rotini Pasta
Seasonal Vegetable Medley

$22

Special

Tonight's Special:

Braised Buffalo Osso Bucco
served over curried polenta
w/ sauteed olives and peppers

$36.00

Soup:

Thai Mushroom w/ Truffle Oil

Entree Special

Tonight's Special:

Vegetarian Semolina Pasta
Tomato and Cilantro Sauce
Fresh Cilantro and Roasted Roma Tomato

$16.00


Soup:

Beer Cheddar
w/ Thai Chili Garnish

Special

Current Dinner Special

Tonight’s Special:

Filet Mignon
Bleu Cheese and Mushroom Stuffed
Smoked Burgundy Demi Glace
Roasted Garlic Potato
Asian Stir-Fry Vegetables
$29.00



Soup:
Beer Cheddar
w/ Red Pepper Coulis

Dinner Specials

Special Entrée:

Pork Loin

Grilled w/ Green Curry Demi

Roasted Fingerling Potatoes

Saute of Zucchini Squash & Red Peppers / Onions

$25.00

Soup of the Day:

Egg Drop Miso

Features

Tonight’s Special

Land & Sea
Salmon / Lamb

Salmon:
Grilled w/ sweet chive chili buerre blanc

Lamb:
Grilled w/ green curry demi

Mushroom / Tomato / Jalapeno Cous Cous & Veg

$33.00

Current Features

Entree:

Fresh Alaskan Coho Salmon
Grilled
Peppercorn Pineapple Compound Butter
Grilled Eggplant
Cous Cous with Roasted Red Pepper

$24

Soup:

Mushroom Miso

Wine Features

Semillon

Chateau Ste Michelle, 2005

Columbia Valley, Washington

Semillon is one of the traditional Washington state varieties and has quite a bit of “weight” for a tank fermented wine. This wine delivers aromas and flavors of fig, ripe melon with a hint of spice. The winemaker added Sauvignon Blanc for a crisp, refreshing quality and to complement the natural richness of Semillon. Try this wine paired with Asian food (not too spicy).

$8.00 / glass

$32.00 / bottle

Marsanne

Wellington Vineyards, 2005

Sonoma Valley, California

Many American producers of Rhone variety whites are making “Chardonnay wannabees” – big, fat wines with lots of new oak. This Marsanne saw minimal new oak, so that the true character of the grape variety shines through. It has aromas reminiscent of orange, tangerine and apricot, along with notes of almond and pepper. A moderately rich entry is followed by a full viscous mid-palate dominated by acute citrus flavors.

$8.00 / glass

$32.00 / bottle

Staff Snapshots

Specials

Entree Special:

Pork Tenderloin
Dijon Glaze
Carmelized Red Onions
Steamed Arugula
Roasted Fingerling Potatoes

$24.00


Appetizer:

Cold Crab Dip
Cream Cheese / Sriracha
Sliced Toasted Baguette

$10.00


Soup:

Tofu Vegetable Curry

Special Entree

Special Entrée:

½ Cornish Game Hen

Oven-Roasted / Soy-Glazed

Organic Wild Mushroom Rice Pilaf

Steamed Bok Choy

$27.00

Wine Pairing:

Goats Do Roam – South Africa

White Blend

$7.00 / glass

$28.00 / bottle

Special

Soup of the Day:

Spicy Tomato

Entree:

Rack of Lamb
Herb and Pine Nut Crusted
Roasted Alaskan Fingerling Potato
Wild Mushroom Ragout & Truffle Oil

Whole Rack: $38.00

Half Rack: $22.00

Special

Pork Tenderloin
Grilled w/ Szechuan Peppercorn Rub
Dijon Mustard Demi Glace
Roasted Fingerling Potato and Roma Tomato
Fresh Spinach and Red Onion

$25.00

Soup of the Day:
Coconut Curry Vegetable

Nightly Special

Entree:

Beef Ribeye Steak

Grilled w/ Szechuan Pepper Rub
Basil Gorgonzola Compound Butter
Roasted Fingerling Potato, Roma Tomato, and Red Onion

$35.00

Soup of the Day:

Vegetable Coconut Curry

Current Special

Pork Tenderloin
Green Curry Marinade
Grilled
Red Pepper Coulis
Cous Cous and Saute of Red Pepper and Bok Choy

$25.00

Soup of the Day:

Miso Eggdrop

Tonight's Special

Tonight’s Special:

Ahi Tuna Loin

Szechuan Sesame Crusted

Seared

Macadamia Coconut Rice

Seasonal Vegetables

$28.00

Soup of the Day:

Miso Eggdrop

Special

Soup of the Day:

Thai Shrimp Bisque

Entree:

Grilled Alaskan Red Salmon
Rotini Pasta w/ Dill Cream Sauce
Balsamic Marinated Roma Tomato
Spinach and Snap Peas
Parmesan Cheese

$20.00

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Specials

Entree:

Grilled Pork Tenderloin
Soy Malt Mustard Glaze
Saute of Fresh Ginger and Wild Mushroom
Spicy Asian Vegetables

$27

Soup:

Thai Shrimp Bisque w/ Sweet Chili and Cilantro


Wine Feature:

Shiraz
Hunt, 2003
South Australia

Special

Fresh Alaskan Jumbo Scallops
Sesame Crusted and Pan-Seared
Udon Noodle Teriyaki Stir-Fry
Seared Asian Vegetables

$26.00

Dinner Special

Tonight’s Special:

Pork Tenderloin

Grilled

Achiote Rub

Fried Red Pepper Polenta

Seared Asian Greens

Tamarind Pineapple BBQ Sauce

$27

Soup:

Thai Shrimp Bisque

Dinner Special

New Zealand Rack of Lamb

Fresh Herb Crusted and Grilled

Fire-Roasted Corn & Wild Rice

Vegetable Medley

Lamb Demi Glace

Whole Rack: $35

Half Rack: $22

Special Appetizer:

King Crab Dip

w/ toasted baguette

$10

Wine Features

Torrontés

Winemaker’s Selection, Andeluna – 2007

Mendoza, Argentina

A nose that exhibits gorgeous aromatics of dried flowers, spice, and lychee fruit. On the palate, it has a beautiful structure and acidity. A great pairing with seafood and spicy Thai cuisine.

Torrontés is the characteristic white wine grape of Argentina. The varietal is related to the Malvasia group of grapes which originated in the Eastern Mediterranean and found their way to Atlantic islands such as Madeira. It is not known how the grape arrived in Argentina, but it seems to have been there a long time, suggesting that it was brought by Spanish colonists, quite possibly missionaries.

$6.00 / glass

$24.00 / bottle

Cabernet - Pinotage

Sebeka, 2007

Western Cape, South Africa

This delicious Cabernet Pinotage blend from South Africa is a fruit forward wine with notes of blackberry and herbs accompanied by black earth, smoke and acidic undertones. This dark red wine is medium bodied with grippy tannins. A great pairing with beef or poultry dishes.

$5 / glass

$20 / bottle

Dinner Specials

Tonight’s Specials:

Special App:

Nori Salmon Roll

Calrose Rice/ Grand Marnier and Apricot Sauce

$9.00

Dessert:

Vanilla Ginger Tart

Fresh Raspberries and Cherries

Hazelnut Chocolate Sauce

$6.00

Dinner:

AK KING CRAB - full one-pound cluster

Teriyaki Noodle Vegetable Stir-Fry

Ginger-Infused Butter Sauce

$30.00

Halibut

Fresh Indian Fruit Chutney

Asian Slaw w/ Peanut Sauce

Pistachio Wasabi Potato Cakes

$26.00

Wine Features

Wine Features

Riesling

Indian Wells, Chateau St. Michelle

Columbia Valley, Washington, 2006

This is a ripe, tropical style of Riesling, which comes

from the warm Wahluke Slope region of eastern Washington.

The 2006 Indian Wells Riesling exhibits fruit-driven aromas

of juicy pineapple and mango. The wine is rich and unctuous,

while maintaining a fresh, elegant style

that is typical of Washington state Riesling.

$8.00 / glass

$32.00 / bottle

Chateau St. Michelle Website

Tempranillo

Bloodstone, Gemtree Winery, 2003

McLaren Vale, Australia

Only 350 cases produced.

The 2003 Tempranillo yielded less than 1 ton of fruit per acre. Harvesting took place early in March (this is fall – down under) as the balance of tannin, acid, and flavor came on quickly due to the dry winter and hot summer. The 2003 Bloodstone has abundant fruit character yet a tannin structure that aged the fruit gracefully.

$7.50 / glass

$30.00 / bottle

Gemtree Winery Website

Shiraz

Hunt, 2003

South Austalia, 2003

A nice and simple Aussie shiraz. Still maintaining its freshness and crisp acidity. Starting to evolve a nose with some old-world funk, barnyard, and smoke.

Great pairing with duck, beef filet, or pork loin.

$6.00 / glass

$24.00 / bottle

Dinner Special

Fresh Alaskan King Crab
Whole One-Pound Leg Cluster
Red King Crab from Norton Sound
Ginger-Infused Clarified Butter
Shoyu Noodle Stir-Fry with Asian Vegetables

$30.00


Soup:

Curry Tom Yum

Wine Features

Wine Features

Riesling

Indian Wells, Chateau St. Michelle

Columbia Valley, Washington, 2006

This is a ripe, tropical style of Riesling, which comes

from the warm Wahluke Slope region of eastern Washington.

The 2006 Indian Wells Riesling exhibits fruit-driven aromas

of juicy pineapple and mango. The wine is rich and unctuous,

while maintaining a fresh, elegant style that is typical of

Washington state Riesling.

$8.00 / glass

$32.00 / bottle

Zinfandel

Appellation Series: North Coast

Rosenblum Winery

California, 2005

78% Zinfandel, 15% Carignane, 7% Petite Sirah

This wine has been crafted by blending the fruit from four premium vineyards all located in Sonoma and Mendocino counties. Featuring a mix of old vines and meticulously cared for vineyards, this appellation produces exotic, jammy, fruit-driven Zinfandels.

This is a very dark, rich and fruit-driven wine that reflects the structure and character of the cool climate vineyards used to craft this distinctive North Coast blend. The wine shows flavors of blackberry, currant, ripe raspberry spice and elements of vanilla and mint.

$8.00 / glass

$32.00 / bottle

Pinot Blanc

Valley of the Moon, 2006

Sonoma, California

Pinot Blanc is a classic summertime wine. California versions of this varietal often have more heft and ripeness than their European counterparts, and the Valley of the Moon is a prime example. Loads of pear and mango fruit complemented by lemongrass and citrus crispness on the back end .

$6.00 / glass

$24.00 / bottle

Wine Features

Pinotage

Neil Ellis, 2006

Stellenbosch, South Africa

Pinotage is a grape variety that was created in South Africa in 1925 by Abraham Izak Perold, the first Professor of Viticulture at Stellenbosch University. Perold was attempting to combine the best qualities of the robust Cinsault with Pinot Noir, a grape that makes great wine but can be difficult to grow. Cinsaut is known as Hermitage in South Africa, hence the portmanteau name of Pinotage.

This particular red is obviously well-crafted, an easy-to-like new friend if you haven't yet played with Cape vino. It's medium-bodied and velvety smooth, with pure red raspberry and cherry fruit. A kiss of pepper spice and vanillin oak bring it close to a modern Rhône in style. No need to struggle with food affinities: its moderate weight and dryness make it an elegant all-purpose red.

$8.00 / glass

$32.00 / bottle

Learn more about Pinotage.

Neil Ellis Winery.

Merlot

Red Diamond, 2004

Columbia Valley, Washington

Blend: 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc

The 2004 season started hot and dry, which contributed to early ripening. Cool temperatures and intermittent light rain slowed ripening and allowed the grapes to enjoy extra hang time by mid-September. Warm temperatures and dry weather resumed in early fall through harvest’s end. Overall the 2004 harvest is characterized by small berry size and concentrated, quality fruit.

Our staff unanimously agrees: You will not find a better tasting, finer quality American “bargain” wine. Aromas of cherries and cola with hints of spice box introduce this Merlot. The silky palate displays flavors of red cherry, juicy berries and a touch of caramel and mocha.

Merlot for people who don’t drink Merlot.

$4.50 / glass

$18.00 / bottle

Dinner Special

Fresh Alaskan Halibut
Basil Pistachio Crust
Seared and Oven-Finished
Pacific Salad (Apricot, Pear-Apple, Plum, and Blueberry)
Vegetable Fried Rice

$28.00

Soup:

Spicy Vegetable Tofu Curry

Specials

Fresh Alaskan Halibut Filet
Pistachio Parmesan Crust
Seared and Oven-Finished
Pineapple Fried Rice
Grilled Asparagus

$26.00

Wine Features

Fumé Blanc

Robert Mondavi, 2005

Napa Valley, California

The Sauvignon Blanc grape traces its origins to western France in the Loire Valley and Bordeaux Regions. At some point in the 18th century, the vine paired with Cabernet Franc to parent the Cabernet Sauvignon vine in Bordeaux. The first cuttings of Sauvignon Blanc were brought to California in the 1880’s. In 1968, Robert Mondavi decided to try to tame the aggressive flavors of the grape with barrel agings and released the wine under the name Fumé Blanc as an allusion to the French Pouilly-Fumé.

Jasmine-tinged aromas lead to fresh melon and pear flavors enlivened with a hint of orange and complex floral and mineral notes. Beautiful balance of crisp acidity and creamy texture from sur lie aging.

$7.00 / glass

$28.00 / bottle

Merlot

Red Diamond, 2004

Columbia Valley, Washington

Blend: 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc

The 2004 season started hot and dry, which contributed to early ripening. Cool temperatures and intermittent light rain slowed ripening and allowed the grapes to enjoy extra hang time by mid-September. Warm temperatures and dry weather resumed in early fall through harvest’s end. Overall the 2004 harvest is characterized by small berry size and concentrated, quality fruit.

Our staff unanimously agrees: You will not find a better tasting, finer quality American “bargain” wine. Aromas of cherries and cola with hints of spice box introduce this Merlot. The silky palate displays flavors of red cherry, juicy berries and a touch of caramel and mocha.

Merlot for people who don’t drink Merlot.

$4.50 / glass

$18.00 / bottle

Special

Fresh Alaskan Halibut
Cherry Port Demi Glace
Wild Rice Blend
Asian Slaw w/ Thai Cream Dressing

$27.00

Special

Special:

Fresh AK Halibut

Grilled

w/ Black Cherry Port Reduction

Wild Rice Blend

Togarashi Artichoke w/ Clarified Butter

$28

Special

Fresh Alaskan Halibut -In from Homer, AK
Macadamia / Almond Crusted
Seared and Oven-Finished
Grilled Asparagus
Beurre Blanc Sauce
Peach Pineapple Fried Rice

$27

Wine Specials

Fumé Blanc

Robert Mondavi, 2005

Napa Valley, California

The Sauvignon Blanc grape traces its origins to western France in the Loire Valley and Bordeaux Regions. At some point in the 18th century, the vine paired with Cabernet Franc to parent the Cabernet Sauvignon vine in Bordeaux. The first cuttings of Sauvignon Blanc were brought to California in the 1880’s. In 1968, Robert Mondavi decided to try to tame the aggressive flavors of the grape with barrel agings and released the wine under the name Fumé Blanc as an allusion to the French Pouilly-Fumé.

Jasmine-tinged aromas lead to fresh melon and pear flavors enlivened with a hint of orange and complex floral and mineral notes. Beautiful balance of crisp acidity and creamy texture from sur lie aging.

$7.00 / glass

$28.00 / bottle

Sauvignon Blanc

Chasing Venus, Jules Taylor 2007

Marlborough, New Zealand

Sauvignon Blanc was first introduced to New Zealand in the 1970s as an experimental planting to blended with Müller-Thurgau. In the 1990s, Sauvignon Blanc wines from the maritime climatic regions of New Zealand, particularly the South Island, became popular on the wine market. In the Marlborough region, sandy soils over slate shingles have become the most desirable locations for plantings due to the good drainage of the soil and poor fertility that encourages the vine to concentrate its flavors in lower yields.

Light straw in color. Nose of wet stone, freshly cut lawn, and a squeeze of lemon. Nice body weight; has the clarity & complexity of a classic Sancerre. Waxy mouthfeel with a stringent kiwi fruit finish.

91 points – Gary Vaynerchuck

89 points – Wine Advocate

$7.00 / glass

$28.00 / bottle