Sunday, December 21, 2008

Ginger New Year's Eve Menu

Ginger New Year’s Eve Menu 2008


Asian deviled quail eggs with caviar
Pistachio crusted lamb lollies with polenta fries
Smoked scallop carpaccio with micro greens

Soup or Salad

Lobster bisque
Roasted apple & stilton salad with a raspberry reduction dressing
Shrimp oki, cucumber, and tomato salad tossed in a coconut cream dressing


Braised short ribs over jalapeno polenta with sautéed onions, carrots, bok choy and mushrooms
Stuffed, head on, shrimp over a pineapple risotto
Half duck, grilled and oven roasted with a honey orange glaze over a butternut squash puree and sautéed asparagus


Strawberry cinnamon mousse
Fried banana wontons with a mango cream sauce and chocolate ganache

Prix Fixe Menu $65
With Wine Pairing $85

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