Special

Alaskan Salmon Filet
served over
Parmesan Rotini Pasta
Seasonal Vegetable Medley

$22

Special

Tonight's Special:

Braised Buffalo Osso Bucco
served over curried polenta
w/ sauteed olives and peppers

$36.00

Soup:

Thai Mushroom w/ Truffle Oil

Entree Special

Tonight's Special:

Vegetarian Semolina Pasta
Tomato and Cilantro Sauce
Fresh Cilantro and Roasted Roma Tomato

$16.00


Soup:

Beer Cheddar
w/ Thai Chili Garnish

Special

Current Dinner Special

Tonight’s Special:

Filet Mignon
Bleu Cheese and Mushroom Stuffed
Smoked Burgundy Demi Glace
Roasted Garlic Potato
Asian Stir-Fry Vegetables
$29.00



Soup:
Beer Cheddar
w/ Red Pepper Coulis

Dinner Specials

Special Entrée:

Pork Loin

Grilled w/ Green Curry Demi

Roasted Fingerling Potatoes

Saute of Zucchini Squash & Red Peppers / Onions

$25.00

Soup of the Day:

Egg Drop Miso

Features

Tonight’s Special

Land & Sea
Salmon / Lamb

Salmon:
Grilled w/ sweet chive chili buerre blanc

Lamb:
Grilled w/ green curry demi

Mushroom / Tomato / Jalapeno Cous Cous & Veg

$33.00

Current Features

Entree:

Fresh Alaskan Coho Salmon
Grilled
Peppercorn Pineapple Compound Butter
Grilled Eggplant
Cous Cous with Roasted Red Pepper

$24

Soup:

Mushroom Miso

Wine Features

Semillon

Chateau Ste Michelle, 2005

Columbia Valley, Washington

Semillon is one of the traditional Washington state varieties and has quite a bit of “weight” for a tank fermented wine. This wine delivers aromas and flavors of fig, ripe melon with a hint of spice. The winemaker added Sauvignon Blanc for a crisp, refreshing quality and to complement the natural richness of Semillon. Try this wine paired with Asian food (not too spicy).

$8.00 / glass

$32.00 / bottle

Marsanne

Wellington Vineyards, 2005

Sonoma Valley, California

Many American producers of Rhone variety whites are making “Chardonnay wannabees” – big, fat wines with lots of new oak. This Marsanne saw minimal new oak, so that the true character of the grape variety shines through. It has aromas reminiscent of orange, tangerine and apricot, along with notes of almond and pepper. A moderately rich entry is followed by a full viscous mid-palate dominated by acute citrus flavors.

$8.00 / glass

$32.00 / bottle

Staff Snapshots

Specials

Entree Special:

Pork Tenderloin
Dijon Glaze
Carmelized Red Onions
Steamed Arugula
Roasted Fingerling Potatoes

$24.00


Appetizer:

Cold Crab Dip
Cream Cheese / Sriracha
Sliced Toasted Baguette

$10.00


Soup:

Tofu Vegetable Curry