Chef Guy Conley was born and raised in Anchorage, Alaska. His experience as a culinarian is spread across many levels of the industry. Though Guy spent years at Orso as kitchen supervisor, helped shape Bridge, and cooked for the well-healed at Corsair, he “cut his bones” toiling at restaurants such as Old Spaghetti Factory in order to get himself through culinary school.
Despite what his parents may have told him, Guy believes that it is right to play with food. A blend of respect for the classics and creative experimentation are the forces behind Conley’s cuisine. After working under Sihn Koy at Bridge, Guy is excited to re-visit the realm of Asian cuisine. Conley enjoys Ginger because the cuisine allows him to combine fresh Alaskan seafood and regional produce with Asian flavor and preparation methods.
1 comment:
Hey Uncle Guy, dad and grandpa both sent this too me. Glad to see things are going well. I should go up there just so you can cook for me. LOL. Love you, keeping playing with food. <3 Jen
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