Friday, January 25, 2008

Special 1/25/08

Tonight’s Special:

Bacon-Wrapped Pork Tenderloin
Stuffed with Cilantro, Spinach, Cream Cheese, and Red Onion
Oven Roasted
Over Red Pepper Fried Polenta
Seared Chinese Greens
Smoked Teriyaki Demi Glace

Salad Special:

Mixed greens and Raspberry Sherry Vinaigrette
Topped with Pan-Seared Red Salmon Filet

Dessert Special:
Raspberry Chocolate Mousse
Served in Puff Pastry Shell
Caramel Sauce, Fresh Whipped Cream
Topped with Fresh Raspberries
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