Thursday, January 31, 2008

Special 1_31_08

Tonight’s Special:

Alaskan Red Salmon Filet
Furikaki Encrusted
Seared / Oven-Finished
Over Cold Udon Noodle
Pickled Garlic Seaweed Salad
w/ Apricot Miso Reduction
Steamed Baby Bok Choy

Tomato Artichoke

What is furikake?

Furikake (振り掛け or ふりかけ) is any dry Japanese condiment meant to be sprinkled on top of rice. It typically consists of a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, and salt. Other flavorful ingredients such as katsuobushi (sometimes indicated on the package as bonito), salmon, egg, vegetables, etc. are often added to the mix.
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