Monday, January 21, 2008

Sous Chef Jacob Baniky



Jacob Baniky has been promoted to the position of Sous Chef. A vital part of our team, the eccentric and creative Baniky has been with us since opening. Jake comes to us from nearly a decade of experience in the industry. He was formally trained at the Culinary Institute of America in Pookipsie, NY. However, Jake attributes most of his "skills" to his five years spent as a Culinary Specialist in the US Navy. Though most of his experience comes from outside of Alaska, Baniky's first restaurant job was at former Anchorage restaurant Gesine's.

In case you were wondering, the glasses are a fashion statement.
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1 comment:

Anonymous said...

Jake is awesome and his birthday is this week! Happy early birthday bro